Pig Farming Profitability Calculator

Calculate potential earnings and profitability for pig fattening and breeding operations in Kenya with FAO stage-based feed costs, break-even analysis, and feed price sensitivity

Farming Model

Buy weaners, fatten to market weight, sell by head or live weight.

Number of Weaners

Purchase Price per Weaner (KES)

Typical range: KES 4,000–8,000 (2-3 month weaners)

Mortality Rate (%)

Normal fattening: 2–10%

Feed accounts for ~80% of pig production cost. Adjust feed price first to test viability.

Target Sale Age

24 weeks ≈ 84 kg · 28 weeks ≈ 105 kg

Feed: 240.2 kg / pig

Feed Price per kg (KES)

Greenfield Millers: KES 35–40/kg · varies by feed type

Sale Method

Sale Price per Pig (KES)

60–70 kg pig: KES 13,000–16,000 · 80–100 kg: KES 20,000–35,000

Profitability Analysis

Total Cost

KES 184,096

Profit / Loss

KES -4,096

Pigs Sold
9 of 10
Revenue
KES 180,000

Cost Breakdown

Piglet Purchase
KES 60,000
Feed2,402 kg · 52.2% of total
KES 96,096
Vet & Health
KES 10,000
Housing (allocated)
KES 4,000
Transport & Market
KES 9,000

Key Metrics

Profit per Pig Started
KES -410
ROI
-2.2%
Break-even / Head
KES 20,455
Break-even / kg
KES 227.28

Feed Price Sensitivity

Feed PriceFeed CostProfitROI
KES 35/kg84,0847,9164.6%
KES 40/kg96,096-4,096-2.2%
KES 45/kg108,108-16,108-8.2%
KES 50/kg120,120-28,120-13.5%

Estimates based on Kenya farmer guides, FAO Kenya pig sector data, and supplier prices (2024–2026). Results vary by location, management, feed quality, and market channel. Feed typically accounts for ~80% of production cost. Do not compare retail pork prices to farmgate live-pig revenue — retail includes slaughter, transport, cold-chain, and retail margin.

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